Chocoholly is a new concept chocolate shop in Hove
Perfect for childrens parties, from 6 children up to 20 !!
Holly also hosts Hen parties for up to 20 at a time in her stylish shop in Hove.
Also masterclasses available one to one to learn how to temper chocolate and make moulded chocolates, from shoes to bars.
Drop in for a tea (no need to book) with a dipping chocolate fondue from £5.95 per head. Cafe also serves good fresh coffee, real hot chocolate and a selection of teas.
Holly is a contemporary artist who has a passion for chocolate and was so inspired by the film Chocolat that she went on a quest to discover the secrets behind the best and most delicious chocolate in the world. She used her talent as an artist to design the packaging and the rest is history.
Chocoholly use only organic ingredients and make every bar the old fashioned way by hand with the greatest of care.
Holly specializes in making chocolate fish, they come in many flavours, Chilli dark chocolate, cardamom milk chocolate, geranium dark milk and
award winning Rich Milk which contains 46% cocoa solids. Holly supplies Harvey Nichols with her small delectable bags of chocolate treats
containing her fish and little hearts foiled with red.
Planet Organic are stocking the 6 different flavours of chocolate fish.
Chocoholly Chocolate workshops using fine ingredients and based in Hove AT 27 WESTERN ROAD, BN3 1AF 01273 734881
Hen parties, birthday parties, individual activity and treat for oneself, parent and child activity or corporate team days . They last 2 hours and include: chocolate tasting, demonstration of making a perfect ganash, how to roll truffles, how to dip chocolates, how to apply chocolate transfers, also how to make perfect heart shaped mendiants, and when they are dry how to package them up to look beautiful. You get to take home plenty of your own chocolates which can be given to friends as gifts for Christmas, Easter or wedding favors.
email Holly info@chocoholly.com phone the shop direct 01273 734881
in an emergency phone Holly 07780 975068
The New shop is at 27 Western Road, Hove. 2 doors down from The Real Patisserie.
You will learn how to make ganache and roll perfect truffles, which you will dip into tempered chocolate along with pieces of orange, brazil nuts, marshmallows and lots more fun ideas to enjoy, as well as packaging up your chocolates to take away like a professional chocolatier.
Where can you buy our Chocolate
Harvey Nichols and John Lewis Food halls, Planet Organic and many more shops that Holly supplies with her award winning chocolates.
Observer Food Monthly (Paul A Young) ‘described Hollys Salted Caramels as ‘Gorgeous’ Dec 2010
Dermot O Leary “unusual flavours that taste great” (Holly supplies his 2 restaurants with her organic chocolate fish) Fishy Fishy, Brighton and Poole
Read other reviews on www.Chocablog.com for Hollys Geranium, cardamom, and chilli and coconut dark chocolate
For parties and team days contact Holly by email info@chocoholly.com
