Chocoholly

Hollys Art and Chocolate is at the Fishing quarter gallery along Brighton beach. 10am - 6pm every day, along with 5 other artists. June 11th until 23rd, open every day. This little area of the beach is very popular with people who enjoy fresh sea food,, hundreds of people can be seen walking along eating mussles, cockles, whelks, crayfish tails (my favourite) and freshly grilled sardines (I had some today, yummy). Also the best fish monger in Brighton is situated here, so drop by and see us this week.

if you have not yet tried it then I think you should join twitter, its a great way of keeping in touch

Paintings, ceramics, sculpture , jewellery and chocolate displayed in a gorgeous setting in Cranleigh, Surrey. Dawn Benson, me, Maggie Butler,Angie Doy, Caroline Lingwood, Margaret Samuel, Kathy Shadwell and many more

Thursday June 11th - 18th 11 - 6pm Dower House Amlets Lane Cranleigh GU6 7DH

The picturesque village of Upper dicker has a store that is now stocking Chocoholly Organic chocolates………………. this place is worth a visit if you are a townie like me

Lewes is an absolutely charming place with its castle and amazing shops I was there yesterday delivering my choccies to Bruditz the amazing hidden chocolate shop. 16 Station St Lewes, BN7 2DB They also sell the famous TV celebrity chocolate bars from Willie Harcourt- Cooze Hx

I Tried this today and it was FUN ! You too can get that friday feeling and heres how………………………………………………..

225g Sugar 300ml (½ pint) Cold Water 1 tbsp Golden Syrup 1 tsp Warm Water ½ tsp Bicarbonate of Soda ½ tsp Cream of Tartar Place the sugar, water, golden syrup and cream of tartar into a heavy bottomed saucepan, heat gently until the sugar has completely dissolved.

Boil the mixture without stirring, to a temperature of 154°C (310°F). Remove from the heat to prevent further cooking. Quickly mix the bicarbonate of soda with the warm water and add to the sugar mixture, stirring gently.

Pour your mixture on to a lined baking tray, cool.

The I will leave it to your imagination what you do next !

Heres the science…………………………. Phenylethylamine (PEA) which is found in chocolate. PEA is an adrenal-related chemical that is also created within the brain and released when we are in love. Anandamide A neurotransmitter called anandamide, has been isolated in cacao. Anandamide is also produced naturally in the brain. Anandamide is known as the bliss chemical because it is released while we are feeling great. The purer the chocolate (organic or Raw) the better as over processing destroys the goodness. Thats why I only use pure organic cacao from the most reputable sources, because you can taste the difference. Hx

raw cacao ……… it’s basically an aphrodisiac, serotonin booster, appetite suppressant, a cannibanoid without any side effects, and it’s rich in anti-oxidants, magnesium, zinc, calcium, phosphorus and sulphur (the beauty mineral).Thats why its becoming so popular. Hx

due to popular demand I thought it best to tell you about my sugar free bars of raw chocolate. The bars are tempered just like normal chocolate bars and therefore not soft. The chocolate is made from raw cacao powder and argave syrup. I have some infused with geranium ( a bit like turkish delight) and plain. The 100g bars are 80% cocoa solids. If you are interested then get in touch info@chocoholly.com

Twitter is the new way of keeping in touch, have you not heard? I am tweeting as much as I can and you can follow me if you like……………and then I can also follow you

go to and look up chocoholly