NEW CLASSES FOR BUDDING CHOCOLATIERS – Learn how to temper chocolate in 3 different ways
Tempering, piping, making different ganash bases, flavors, decoration, and presentation. Recipe given and suppliers of ingredients.
4 hours long £140, be great for young chefs or patisserie students.
phone Holly 07780975068 OFFICE HOURS ONLY PLEASE
WE MAKE EVERYTHING ON SITE, INCLUDING THE SALTED CARAMELS, HERES WHAT A CUSTOMER SAID 30TH APRIL 2012
I just wanted to say that the salted caramels I got on Friday afternoon (I called ahead as we were down from St Albans and you put together a box of 20 for us) are absolutely amazing, my husband and I can’t believe how nice they are!
Thanks for making them!
QUOTE FROM PARENT
“My daughter, Olivia-Rose (5), thought it would be a good idea to have her birthday party at Chocoholly. Come the day, Holly, chocolatier par excellence (ably assisted by two colleagues) then introduced us all to the wonderful world of chocolate. I cannot recommend it highly enough. The kids made their own chocolates (which they took home with them) and left with a chocolate-making swagger in their step. Educational, fun and chocolatey. 10/10.” Joe Thompson.
masterclasses available one to one to learn how to temper chocolate and make moulded chocolates, from shoes to bars.
Holly is a contemporary artist who has a passion for chocolate and was so inspired by the film Chocolat that she went on a quest to discover the secrets behind the best and most delicious chocolate in the world. She used her talent as an artist to design the packaging and the rest is history.
Chocoholly use only organic ingredients and make every bar the old fashioned way by hand with the greatest of care.
Holly specializes in making chocolate fish, they come in many flavours, Chilli dark chocolate, cardamom milk chocolate, geranium dark milk and
award winning Rich Milk which contains 46% cocoa solids. Holly supplies Harvey Nichols with her small delectable bags of chocolate treats
containing her fish and little hearts foiled with red.
Planet Organic are stocking the 6 different flavours of chocolate fish.
Chocoholly The Chocolate Workshop
using fine ingredients and based in Hove AT 27 WESTERN ROAD, BN3 1AF 01273 734881
Hen parties, birthday parties, individual activity and treat for oneself, parent and child activity or corporate team days . They last for one and a half hours and include: chocolate tasting, demonstration of making a perfect ganash, how to roll truffles, how to dip chocolates, how to apply chocolate transfers, also how to make perfect heart shaped mendiants, and when they are dry how to package them up to look beautiful. You get to take home plenty of your own chocolates which can be given to friends as gifts for Christmas, Easter or wedding favors.
email Holly firstname.lastname@example.org phone the shop direct 01273 734881
MOBILE Holly 07780 975068 please only call during shop hours
The New shop is at 27 Western Road, Hove. 2 doors down from The Real Patisserie.
You will learn how to make ganache and roll perfect truffles, which you will dip into tempered chocolate along with pieces of orange, brazil nuts, marshmallows and lots more fun ideas to enjoy, as well as packaging up your chocolates to take away like a professional chocolatier.
Where can you buy our Chocolate
Harvey Nichols and John Lewis Food halls, Planet Organic and many more shops that Holly supplies with her award winning chocolates.
Observer Food Monthly (Paul A Young) ‘described Hollys Salted Caramels as ‘Gorgeous’ Dec 2010
Dermot O Leary “unusual flavours that taste great” (Holly supplies his 2 restaurants with her organic chocolate fish) Fishy Fishy, Brighton and Poole
Read other reviews on www.Chocablog.com for Hollys Geranium, cardamom, and chilli and coconut dark chocolate
All major credit cards and American express taken in the shop or over the phone.
For parties and team days contact Holly by email email@example.com