Chocoholly

The latest new store to stock chocoholly products is based in old Amersham, Seasons cafe deli, 6 market square.

if you would like to order some chocolate for your shop or personal consumption pleae call 07780 975068 or email h.caulfield@talk21.com

The Bellis gallery situated in the lanes of Brighton is having a private view on Sunday 20th July from 7pm. A wonderful eclectic mix of artists including my paintings and my chocolate. All welcome 8 Kings road brighton BN1 1NE

Old fashioned sweet shop in Hove called the sweet boutique has started selling Chocoholly organic chocolates. Its opposite tesco on the western road and its choc full of nostalgia I love it!

I bumped into Levi Roots, from the Dragon’s Den, in Brighton and gave him one of my chocolate fish. He tucked it in his pocket. What will happen next?!!!

The presenter of TV’s How to Look Good Naked, Gok, has been spotted in Brighton, UK, buying chocolate. He bought bars of chocolate made by a new independent chocolatier, Chocoholly (www.chocoholly.com). Holly, founder of Chocoholly, says: ‘ I feel honoured that this fashion guru loves my chilli and coconut chocolate.’

The Trevor Man baby unit which is just about to open after many years in the planning and a lot of help from the rocking horse appeal, has purchased my work. Its a great honour for me and I hope the nurses and babies alike are uplifted by the paintings.

now the weather is so much better its time to take to the road and set up my stall, yes Farmers markets have never been so popular. Shoreham market is one of the best, with a huge range of produce in a fabulous location. Daisy my daughter helped me last weekend and we had a great day, my special guiness and chocolate cupcakes sold out. Come along and taste my chocolate flavours, its the 2nd Saturday of each month.

check out this site if you fancy yourself a chocolate expert, here they taste a range of chocolates from companies such as green and blacks, www.bantjes.com

Hello! i’m india james, and this week i have been playing Holly’s apprentise, and must say i find the whole process of turning the basic raw ingridents into the delicous and indervidual flavours that you buy in the shops a very interesting one indeed! I could never have imagened how much detail goes into producing the chocolate and making it all so tasty and attractive. Holly is possibley the nicest employer i could have asked for, and managed to be extremely warm whilst also really making it clear what i had too do, so i wasnt a confused nervous wreck! I was intrested in the art of being a choclatier before i came, and am even more so now i have spent some time with holly and realised that it IS possible to handle the buissness side of everything whilst also very much keeping the creativity and passion alive, that attracted you to the art in the first place. Im very honoured to be Holly’s Ompa-Lumpa for the week, and am greatful for all the tips and secrets she has already taught me this week and look forward to hearing more! =)