Why is organic better?

Organic is about producing food that is good for you, good for animals and good for the environment. Its benefits are about a total system of production that works in harmony with nature, rather than relying on environmentally damaging chemicals, fertilisers and antibiotics. By putting less stress on the environment and animals, organic is a more sustainable choice, especially as around 30% of the average consumer’s carbon ‘footprint’ comes from their food choices.

A common concern from consumers is that organic food costs more than its non-organic equivalent. In many cases the price differentials are reducing dramatically, especially as oil-based chemical and fuel costs needed for intensive, non-organic agriculture fluctuate on volatile world markets.

Where organic does cost a little extra though, it is worth remembering the peace of mind that Soil Association certification buys you. It means you are avoiding polluting your body with unnecessary pesticides, additives, and genetically modified (GM) products. It means that any animals involved in producing your foodstuffs have enjoyed the highest standards of welfare, with no factory farming, or being pumped full of needless drugs or growth hormones. It means you have supported a system of agriculture that encourages wildlife and biodiversity, uses natural resources sustainably and releases fewer emissions than intensive agricultural production.

Find out more

• Consumer guide to our standards
• Resources for livestock farmers
• Information for farmers wishing to go organic

Get involved

• Visit an organic farm
• Buy organic
• Join us

Related posts:

1. Save the Honey Bee
2. The Real Food Festival
3. Organic Means A Better Planet