Are you looking for a fabulous idea for a Hen party? Corporate Event? Team-building? Or are you simply looking for a lovely day out?
Come and join me, Holly for a Chocolate Truffle making workshop which includes Prosecco. Please click here for more information about our chocolate making workshops.
Our chocolate making courses lasts one and a half hours and includes learning how to make ganache from fresh cream & chocolate, dip fresh strawberries and taste it. hand roll your own truffles, decorate them with chilli, sea salt, rose petals and many more flavours. Everything you make you get to take home all bagged up along with a recipe.
Location; The Caribou Rooms, 55 brunswick Street East. BN3 1AU
PHONE Holly for info 07780975068
other workshops are available including more advanced professional classes for pastry chefs and chocolatiers. we can cater for large groups of up to 20 people. One to one training in bean to bar making for a whole day is also available.