Make chocolate from the cocoa beans with Holly Caulfield founder of Chocoholly
winner of a Great Taste Award.
You will discover the origins of cocoa, use freshly roasted cocoa beans and turn them into chocolate, see the table top tempering method
and make your own chocolate bars.
This is a unique workshop which uncovers the mystery behind chocolate.
You take home at least 4 bars of chocolate.
Gluten free, soya free, dairy free and vegan.
suitable for vegans. gluten free. organic ingredients used. location; SILO upper Gardner St. BRIGHTON
Are you looking for a fabulous idea for a Hen party? Corporate Event? Team-building? Or are you simply looking for a lovely day out?
Come and join me, Holly for a fabulous day of chocolate making. Please click here for more information about our chocolate making workshops.
Our chocolate making courses lasts one and a half hours and includes learning how to make ganache from fresh cream & chocolate, hand roll your own truffles, decorate & pack them. There is a general class on a Saturday at 1pm, please call or email Holly direct to book your place. 07780975068
Location; The Caribou Rooms, 55 brunswick Street East. BN3 1AU
PHONE Holly for info 07780975068
other workshops are available including more advanced professional classes for pastry chefs and chocolatiers. we can cater for large groups of up to 25 people
Organic roasted cocoa beans . Simply peel off the skin and eat them as they are. Also wonderful to cook with, adding another dimension of raw flavour to your meal.
One pack contains 500g of organic cocoa beans.
Try making your on chocolate at home, you can crush them & add cocoa butter, coconut oil and agave syrup.