Holly teaches and demonstrates at every stage & you learn about cocoa pods & how chocolate is made from the beans.
The tasting includes at least 5 special single origin chocolates,
With varying percentages of cocoa solids. And this is followed by a demonstration where ganache is made and marshmallows, strawberries & pretzels are eaten which have been dipped into the fresh cream ganache
The highlight of the workshop involves everyone dipping their hand rolled truffles into vats of molten chocolate, and decorating them with various toppings. Chilli, sea salt, rose petals, sweeties and other various flavors.
Duration 90 minutes.
location Brighton Square BN1 1HD
Important, the ingredients may contain traces of nuts and other allergens. If you tell us beforehand we can cater for special requirements ie vegans. Classes are gluten free, apart from the pretzels. Groups can be catered for, and discounts available over 11 people. The voucher is emailed to save on paper and postage.